The Catering Menu comes in different sizes
- 1/2 Pan 4qt ( 1 – 10 Guests)
- 6qt Container for Soups ( 1 – 15 Guests)
- Full Pan 8qt (25-30 Guests)
- Medium Cooler 36qt (40-50 Guests)
- Full Cooler 48qt ( 75-80 Guests)
◦ House Chopped Salad – Chef’s Special
◦ Coleslaw
◦ Caesar Salad
Pepper Soups:-
◦ Goat Meat
◦ Goat Meat Intestine
◦ Boneless Chicken
◦ Chicken Hen
◦ Fresh Cat Fish
◦ Seafood Mixed
◦ Dried Fish
◦ Mixed Meat ( Shaki/ Cow leg / Pōkmó
◦ Rotini Pasta with Shrimp Scampi Sauce
◦ Spaghetti with Meatballs
◦ Macaronis & Cheese
◦ Chef’s Special Macaroni & Cheese
◦ Bacon
◦ Lobster “Loaded”
◦ Mushroom Alfredo Ziti
◦ Chicken
◦ Shrimp
◦Nigerian Spaghetti with corn beef and Egg
◦ Rotini Pasta with Shrimp Scampi Sauce
◦ Spaghetti with Meatballs
◦ Macaronis & Cheese
◦ Chef’s Special Macaroni & Cheese
◦ Bacon
◦ Lobster “Loaded”
◦ Mushroom Alfredo Ziti
◦ Chicken
◦ Shrimp
◦Nigerian Spaghetti with corn beef and Egg
◦ Jollof Rice Special
◦ Vegan Jollof Rice
◦ Turkish Rice Pilaf ( Rice/ Orzo)
◦ Seafood Curried Rice / Orzo Pilaf ( Curry & Turmeric)
◦ Vegetable Fried Rice
◦ Native Coconut Rice with Dry Fried & Dry Prawns
◦ Coconut Mixed Vegetables Fried Rice
◦ Combination Fried Rice ( chicken/beef/shrimp)
◦ Boiled Rice / Parboiled /Basmati/ Brown
◦ Sausage Rolls
◦ Chicken Sausage
◦ Meat Pies
◦ Mackerel Fish Pie
◦ Chicken Pie
◦ Salmon Pie
◦ Buns
◦ Chin Chin
◦Scotch Egg
◦ Yam Porridge (Asarō)
◦ Native Jollof Rice with Dry Fish
◦ Vegetable Yam Porridge
◦ Bean Porridge (+ Corn / ripe or unripe plantain)
◦ Baked Potatoes with Rosemary Garlic Butter
◦ Unripe Plantain Porridge with Dried Fish / Utazi
◦ Ugba ( African Salad) served with Dried Fish & Stockfish Or Mackerel Fish
◦ Nkwobi Special ( Cow Leg delicacy)
◦ Isi-Ewû ( Goat Head delicacy)
◦ Chicken
◦ Beef
◦ Veggies
◦ Shrimp
◦ Asunň (roasted goat meat sautéed with sweet peppers)
◦ Lemon Pepper
◦ Garlic Parmesan
◦ Bloody Mary Wings
◦ Lollipops Meat Balls
◦ Mango Habanero
◦ Teriyaki
◦ Gizdodö
◦ Sauté Southwest Mixed Vegetables
◦ Veggies Medley
◦ Boiled Yam
◦ Fried Ripe Plantain (Dodo)
◦ Boiled Unripe Plantain
◦ Moin-Moin(Caked Beans)
◦ Sauté Greens
◦ Glazed Carrot
◦ Garlic Broccoli
◦ Sauté Mixed Vegetables (California Blend)
◦ Sauté Spring Beans with Pearl Onions
◦Peppers Steak
◦ Oven / Grilled Salmon with Creamy White-Wine Sauce
◦ Oven-baked salmon Filet With Lemon Pepper Sauce
◦ Oven-baked tilapia Filet with Mango Salsa
◦ Oven-baked tilapia Filet with Cilantro/ Parsley Lemon Pepper Sauce
◦ Sauté Shrimp with Lemon Butter Sauce
◦ Sauté Prawns in Scampi Sauce
◦ Fried Stewed Whitening Fish
◦ Fried Stewed Tilapia Fish
◦ Fried Stewed Mackerel Fish
◦ Fried Stewed Croaker Fish
◦ Stewed Boneless Beef Shank
◦ Stewed Goat Meat
◦ Stewed Turkey Meat
◦ Boneless Chicken with Sweet Chili Sauce
◦ Curry Goat Meat
◦ Curry Chicken
◦ Peri Peri Chicken Quarters
◦ Assorted Meats in Stew Sauce
◦ Peppered Chicken Wings /
Turkey Wings
◦ Fried Stewed Chicken Drumsticks
◦ Fried Stewed Chicken Thighs
◦ Oven-Baked Mediterranean Thighs
◦ Oven – Baked Jerk Chicken Drumsticks
◦ Egusi Soup
◦ Fisherman Soup
◦ Ogbono Soup
◦ Vegetable Soup
◦ Afang Soup
◦ Okra Soup
◦ Bitter Leaf Soup (Onugbu Soup)
◦ White Soup (Ofe Nsala)
◦ Stew Sauce
◦ Ofada Stew (Red)
◦ Ayamashé (Designer Stew)
◦ Banga Soup
◦ Peanut Soup
◦ Ewedu Soup
◦ Roasted Corn Soup
◦ Black Soup (Edo/Delta Style)
◦ Gbegiri Soup (blended beans sauce)
◦ Orha Soup (Seasonal)
◦ Pounded Yam
◦ Fufu
◦ Oatfufu
◦ Eba(Garri)
◦ Rice Flour Fufu
◦ Green Plantain Fufu
◦ Wheat Fufu
◦ Semolina Fufu
◦ Dried Fish
◦ Goat Meat
◦ Honey Comb ( Shaki)
◦ Roasted Cow Skin ( Poñkmó)
◦ Cow Leg
◦ Oxtails
◦ Chicken
◦ Dry Fish
◦ Stock Fish
◦ Beef
◦ Baking Hen
◦ Stewing Chicken
◦ Seafood Mixed
